beet pasta - TK

Name: beet pasta - TK
Ingredients: 8 ounces pasta, cooked and drained (I used Barilla Chickpea Rotini to make this gluten free as well); 13 ounces cooked red beets that have skins removed and chopped into quarters.; 1 red chili pepper (like Fresno), roughly chopped; 2 garlic cloves, peeled and roughly chopped; 1/4 cup olive oil; course sea salt to taste (close to 1 teaspoon); 1 large handful fresh basil; 2 ounces goat cheese (optional & omit for a vegan dish)

www.taylorkitchen.net

beet sauce pasta vegetarian

Keywords

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easy
simple
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Ingredients

8 ounces pasta, cooked and drained (I used Barilla Chickpea Rotini to make this gluten free as well)
13 ounces cooked red beets that have skins removed and chopped into quarters.
1 red chili pepper (like Fresno), roughly chopped
2 garlic cloves, peeled and roughly chopped
1/4 cup olive oil
course sea salt to taste (close to 1 teaspoon)
1 large handful fresh basil
2 ounces goat cheese (optional & omit for a vegan dish)