Vietnamese Banh Mi Ham, Morgane's recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 1kg pork belly
- 1 shallot
- 2 garlic cloves
- 1 piece of red bean curd and 1 tsp of its juice
- 1 tsp Shaoxing cooking wine
- 1 tsp Hoisin BBQ sauce
- 1 tsp soy sauce
- 1 tsp Chinese five spice powder
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp ground pepper
- Red food coloring
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