Beef Steak with Creamy Mushroom Sauce – European recipe
Serve with young boiled potatoes.
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
Ingredients
- Butter 0.5 oz
- Olive Oil ½ tablespoon
- Steaks 2 pieces
- Garlic 2 cloves
- Fresh Mushrooms 8.8 oz
- Campbell's Beef Broth 5 fl oz
- Cream (40%) 4 fl oz
- Parsley 0.4 oz
- Salt to taste
- Ground Black Pepper to taste
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