Steak with Mushroom Cream Sauce plus Roasted Potatoes & Carr
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Peeler
- Microplane
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Spoon
Ingredients
- 10 ounces Ranch Steak
- 1 unit Beef Stock Concentrate
- 12 ounces Potatoes
- 1 clove Garlic
- 4 ounces Button Mushrooms
- 1 ½ tablespoon Sour Cream
- 12 ounces Carrots
- 2 unit Scallions
- Olive Oil
- Cooking Oil
- Butter
- Salt
- Pepper
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