Shrimp and Eggplant Casserole Recipe
Shrimp and Eggplant Casserole: Tender shrimp and sliced eggplant in a savory tomato sauce, topped with gooey mozzarella and parmesan, baked to perfection. Perfect for a cozy dinner!
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 medium eggplants, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt
- pepper
- 1 tsp dried oregano
- 1 tsp dried basil
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