Eggplant and Sausage Casserole Recipe
Hearty eggplant and sausage casserole with melted mozzarella and aromatic herbs—cozy and comforting for any night. Perfect family favorite!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 large eggplant (cut into cubes)
- 1 lb Italian sausage (casings removed)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
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