Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Total time: 70 min
Ingredients: 1 recipe Butter Pie Crust, divided; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1 (8-ounce) package (2 cups) fresh mushrooms, trimmed, sliced; 1 small (1/2 cup) onion, chopped; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 1 teaspoon finely chopped fresh garlic; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon Worcestershire sauce; 2 cups (8 ounces) shredded rotisserie chicken; 1 cup frozen peas and carrots; 1 large Land O Lakes® Egg; 1 tablespoon water

www.landolakes.com

This comforting pot pie is perfect for busy weeknights. It's a family-friendly meal that’s easy to make and so satisfying. Whether you use leftover rotisserie chicken or cook up diced chicken, this...

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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