Chicken Pot Pie Recipe | Land O’Lakes

Ingredients

• 1 recipe Butter Pie Crust, divided
• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1 (8-ounce) package (2 cups) fresh mushrooms, trimmed, sliced
• 1 small (1/2 cup) onion, chopped
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon finely chopped fresh garlic
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 1 tablespoon Worcestershire sauce
• 2 cups (8 ounces) shredded rotisserie chicken
• 1 cup frozen peas and carrots
• 1 large Land O Lakes® Egg
• 1 tablespoon water