Upside-Down Chicken Pie Recipe | Land O’Lakes

Name: Upside-Down Chicken Pie Recipe | Land O’Lakes
Ingredients: Filling; 2 cups chopped cooked chicken; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 (12-ounce) package frozen mixed vegetables (broccoli, carrot and water chestnuts), thawed; 2 (10 3/4-ounce) cans condensed cream of chicken soup; 1/4 teaspoon pepper; 2 ounces (1/2 cup) * Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; Topping; 1 cup milk; 2 large Land O Lakes® Eggs; 2 tablespoons Land O Lakes® Butter melted; 1 cup all-purpose flour; 1/4 teaspoon salt

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Quick-to-mix crust tops a traditional pot pie filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

Filling
2 cups chopped cooked chicken
1/2 cup chopped celery
1/4 cup chopped onion
1 (12-ounce) package frozen mixed vegetables (broccoli, carrot and water chestnuts), thawed
2 (10 3/4-ounce) cans condensed cream of chicken soup
1/4 teaspoon pepper
2 ounces (1/2 cup) * Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
Topping
1 cup milk
2 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter melted
1 cup all-purpose flour
1/4 teaspoon salt