Quinoa Tabbouleh – Nourish by Nature
Quinoa, parsley, tomatoes, and avo in a refreshing tabbouleh salad—perfect for Moroccan chicken or as leftovers. Enjoy!
Ingredients
- 85g Quinoa, cooked
- 1/4 cup Parsley, fresh - chopped
- 1 Spring onion, finely chopped
- 1 clove Garlic, finely chopped
- 5 cherry Tomatoes, halved
- 1/4 English cucumber, chopped
- 1/4 Avo, chopped
- 3 Tbs Pumpkin seeds, lightly toasted
- Drizzle olive oil
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