Easy Homemade Pupusas - Traditional Salvadoran Recipe
Learn to make authentic pupusas at home. Corn pockets filled with cheese and beans. Perfect for snacks or meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Ingredients
- 2 cups masa harina.
- 1 teaspoon chicken bouillon (optional).
- 1/2 teaspoon salt.
- 1 1/2 to 2 cups hot water.
- 2 tablespoons butter or lard.
- Oil for cooking.
- 1 cup shredded cheese.
- 1 cup refried beans (optional).
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Simple Homemade Pupusas - Authentic Taste
chefmelt.com
Traditional Pupusas Recipe | Food Town
yourfoodtown.com
Pupusas Recipe
simplyrecipes.com
Salvadoran Pupusas As Made By Curly And His Abuelita Recipe by Tasty | Recipe Cart
getrecipecart.com
How to Make Pupusas: My Authentic Salvadoran Recipe
cookingwithkendra.net
Pupusas
teresasrecipes.com
Pupusas
master-recipes.com
Salvadoran Pupusas
leonisteam.com