CHINESE CLAYPOT RICE WITH CHICKEN AND SAUSAGE | BCLIQUOR
Savor a flavorful Chinese claypot rice dish with marinated chicken, savory shiitake mushrooms, and fragrant sausage. Perfect for small gatherings or family meals.
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Cooking tools:
- Clay pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 lb (500 g) boneless, skinless chicken thighs, cut into bite-sized chunks
- 1 cup (250 ml) shiitake mushrooms, stems removed and halved
- 2 tbsp (30 ml) + 1 tbsp (15 ml) soy sauce, divided
- 1 tbsp (15 ml) + 1 tbsp (15 ml) oyster sauce, divided
- 1 tbsp (15 ml) Chinese cooking wine
- 2 tsp (10 ml) sugar
- 2 cups (500 ml) jasmine rice, washed until water runs clear
- 3¾ cups (925 ml) water, chicken or vegetable stock
- 2 pieces Chinese sausage, sliced
- 1 tsp (5 ml) sesame oil
- 1 green onion, thinly sliced
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