Claypot Chicken Rice

Ingredients

• 1 Cup Rice
• 1 1/2 Cups Chicken Broth (If using rice cooker, use 1 ¼ cup of broth)
• 2 Boneless Chicken Thigh (cut into 5cm length)
• 6 Pcs Dried Mushroom (Cut into 1cm, soak with hot water)
• 1 Lap Cheong/ Chinese sausage (Sliced thinly)
• Xiao Bai Cai (Cut into half)
• 3 Cloves Garlic, Minced
• 2 Slices Ginger, Minced
• Spring Onion, cut diagonally 1 cm
• 1 Tbsp Light Soya Sauce
• ½ Tbsp Dark Soya Sauce
• 1 1/2 Tbsp Oyster Sauce
• 1Tbsp Sesame Oil
• 1 Tbsp Shao Xing Wine
• Dash of White Pepper