Mezcal Cocktails Early Versions from Around 2005 and Earlier Drink Recipe | Spirits Review

Ingredients

• 2 oz Scorpion Silver Mezcal or Mijes Joven
• 1 oz Cherry Cordial (Heering ?)
• 1 1/2 oz Cranberry Juice or Spritzer – If juice shake over ice and strain If Spritzer build or stir
• 2 tsp honey
• 1 1/2 Oatmeal Water
• 1/4 oz Drambuie (Variations:St.Germain or Solerno )
• 1/4 Amaretto
• 1/2 oz Heavy Cream
• 1 1/2 oz Roasted Coconut Juice
• 1/4 -1/2 oz Clement Creole Shrubb
• 1/4-1/2 oz Cointreau Noir (Variations:St.Germain or Solerno )
• 1 oz Scorpion Silver Mezcal or Mijes Joven
• 1 oz Aviation Gin
• 1 oz White Creme de Cacao
• 1 oz Heavy Cream
• 1 oz Obsello Absinthe
• 1/2 oz Agave syrup
• 1/4- 1/2 oz Cointreau Noir (Variations:St.Germain or Solerno )
• 2 1/2 oz Scorpion Silver Mezcal or Mijes Joven
• 1/2 oz fresh lemon juice
• top up with Ginger Ale
• garnish with lemon wedge