Sweet Potato Blueberry Waffles
These delicious waffles freeze well and make a great quick breakfast if you put them in the toaster.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 pt oat flour
- ½ cup almond milk
- 1 cup sweet potatoes (cooked and mashed)
- ½ cup blueberries (fresh or frozen)
- 2 large eggs
- 2 tsp baking powder
- ⅛ tsp nutmeg
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp sea salt
- 2 tbsp coconut oil spray (for waffle iron)
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