Sweet potato waffles with blueberry syrup

Name: Sweet potato waffles with blueberry syrup
Ingredients: 1 1/2 cups fresh or frozen blueberries; 2 tablespoons water if using fresh berries; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon zest; 1 tablespoon honey; 1 tablespoon light molasses; Pinch of ground cloves; 1/3 cup peeled and diced sweet potato (about 1/3 of a large sweet potato) or 1/4 cup canned pumpkin puree; 3/4 cup all-purpose flour; 1/4 cup whole-wheat flour; 1/4 cup cornmeal, preferably stone-ground; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1 cup plain soy milk; 2 tablespoons light molasses; 2 tablespoons olive oil; 1 egg white

www.mayoclinic.org

Blueberry syrup and a hint of spice make these sweet potato waffles a breakfast treat.

View full recipe on www.mayoclinic.org

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Ingredients

1 1/2 cups fresh or frozen blueberries
2 tablespoons water if using fresh berries
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 tablespoon honey
1 tablespoon light molasses
Pinch of ground cloves
1/3 cup peeled and diced sweet potato (about 1/3 of a large sweet potato) or 1/4 cup canned pumpkin puree
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/4 cup cornmeal, preferably stone-ground
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 cup plain soy milk
2 tablespoons light molasses
2 tablespoons olive oil
1 egg white