Chocolate And Whiskey Cream Pie With Toffee Meringue | Donna Hay

Name: Chocolate And Whiskey Cream Pie With Toffee Meringue | Donna Hay
Ingredients: 375g store-bought plain chocolate biscuits, roughly broken; 120g unsalted butter, melted; ¾ cup (180ml) milk; 1 cup (250ml) single (pouring) cream; 150g 70% dark chocolate, chopped; 220g dark chocolate, chopped; ⅓ cup (60g) brown sugar; ⅓ cup (75g) caster (superfine) sugar; ¼ cup (35g) cornflour (cornstarch); ½ cup (125ml) whiskey; 5 eggs, separated, eggwhites at room temperature; ¾ cup (180ml) water; 1¾ cups (385g) caster (superfine) sugar; ¾ teaspoon cream of tartar; ½ cup (125ml) water, extra

www.donnahay.com.au

This decadent dessert is sure to impress dinner guests with a chocolate and whiskey cream pie topped off with a toffee meringue.

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Ingredients

375g store-bought plain chocolate biscuits, roughly broken
120g unsalted butter, melted
¾ cup (180ml) milk
1 cup (250ml) single (pouring) cream
150g 70% dark chocolate, chopped
220g dark chocolate, chopped
⅓ cup (60g) brown sugar
⅓ cup (75g) caster (superfine) sugar
¼ cup (35g) cornflour (cornstarch)
½ cup (125ml) whiskey
5 eggs, separated, eggwhites at room temperature
¾ cup (180ml) water
1¾ cups (385g) caster (superfine) sugar
¾ teaspoon cream of tartar
½ cup (125ml) water, extra

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