Miss Daisy's Beef Casserole recipe - from the "THE COLLECTION" Family Cookbook

Ingredients

• 2 lbs. lean ground beef
• 1 cup diced celery
• 1/4 cup diced bell pepper
• 3/4 cup chopped onion
• 1 (29 oz.) can tomatoes
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can mushroom pieces, drained
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1 cup cubed American processed cheese
• 1/2 cup green olives, chopped
• 1/2 cup black olives, chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (6 oz.) pkg. egg noodles, uncooked
• 2 cups shredded Cheddar cheese