Keto Pie Crust with Heirloom Tomatoes and Goat Cheese - Noosh Brand Barista Concentrates

Ingredients

• 1 ½ cups Noosh Keto Almond Baking Flour
• ¼ cup almond flour
• ½ teaspoon xanthan gum
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 3 tablespoons very cold unsalted butter, cubed
• 2 tablespoon ice cold water
• 8 oz. fresh goat cheese, preferably chevre
• 3 tablespoons heavy cream
• 2-3 cups mixed heirloom tomatoes, sliced
• 1 egg white, to brush edges
• Chives, for garnish