Spring Pea Salad with Mint and Feta
This Spring Pea Salad with Mint and Feta is a refreshing side dish that combines sweet sugar snap peas, crunchy radishes, and creamy feta, all tossed in a tangy lemon vinaigrette. Perfect for spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 250g Sugar Snap Peas
- 130g Frozen Peas
- 170g Feta Cheese
- 10 leaves Mint
- 6 Radish
- 60ml Lemon Juice
- 15ml Red Wine Vinegar
- 60ml Olive Oil
- 1 medium Shallot
- 200g Spring Mix
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