Curried Tomato Lentil Soup (Shorba Addis)
Savor the exotic blend of flavors in our curried tomato lentil soup recipe. A spicy and comforting dish that's perfect for warming up chilly evenings.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Wooden spoon
- Stove
- Saucepan
- Ladle
- Mixing bowl
- Colander
- Peeler
Ingredients
- ½ yellow onion, diced
- 1 small carrot, diced
- 1 teaspoon freshly grated ginger
- 3 cloves garlic, minced
- 1 tablespoon curry powder (berbere is preferable)
- 1 teaspoon fenugreek seeds
- 2½ cups vegetable broth
- ¼ cup tomato paste
- ¼ cup brown or green lentils
- 1 Yukon Gold potato, diced
- ¼ cup whole-wheat orzo pasta
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