Brinjal Stew Recipe

Ingredients

• Brinjals – 500 gms, seedless, cut into 1 inch pieces
• Sambar Onions – 10, peeled
• Tomatoes – 2, finely chopped
• Coconut Milk – 1/2 cup thick + 1/2 cup thin
• Tamarind Extract – 3/4 to 1 cup
• Mustard Seeds – 1/2 tsp
• Asafoetida Powder – a pinch
• Cloves – 1
• Turmeric Powder – 1/4 tsp
• Jaggery – 3 to 4 tblsp
• Coriander Powder – handful, chopped
• Oil as required
• Salt as per taste
• Urad Dal – 1 tsp
• Coriander – 1 tsp
• Bengal Gram – 1 tsp
• Toor Dal – 1 tsp
• Dry Red Chillies – 6
• Gasa Gasa – 4 tsp
• Cashews – 3
• Fenugreek – a pinch