Brinjal Masala Kuzhambu Recipe
Learn how to make Brinjal Masala Kuzhambu at home. Get cooking with our easy Brinjal Masala Kuzhambu recipe and enjoy a delicious Brinjal Masala Kuzhambu with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Brinjals (Aubergines) – 5, slit
- Onion – 1, big, finely chopped
- Tomatoes – 2, finely chopped
- Red Chilli Powder – 1 tsp
- Coriander Powder – 3 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Coconut – 2 tblsp
- Black Peppercorns – 1/2 tsp
- Saunf – 1 tsp
- Garlic – 2 cloves
- Gasagasa – 1/2 tsp
- Oil – 3 tsp
- Cinnamon – 1 inch piece
- Curry Leaves – few
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