K-12 Buffalo Chicken Bake – Mrs. T's Pierogies Foodservice
Delicious K-12 Buffalo Chicken Bake with Mrs. T's Pierogies and creamy ranch topping—perfect for school events!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Perforated hotel pan
- Hotel pan
- Pan liner
- Steamer basket
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring spoon
Ingredients
- 3 pieces: Potato & American Cheese High Protein Pierogies w/ WG Dough – Mrs. T’s – 41164-00376
- 1 ounce: Unseasoned Chicken Strips – Cooked
- ¼ cup: Marinara Sauce – Nutritionally Enhanced
- 1 tablespoon: Tabasco Sauce
- ½ ounce: Shredded American Cheese – Reduced Fat
- 1 tablespoon: Fat Free Ranch Dressing
- 1 tablespoon: Chopped Scallions (Tops & Bulbs)
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