K-12 Chicken Florentine Pierogies – Mrs. T's Pierogies Foodservice
Enjoy K-12 Chicken Florentine Pierogies with Alfredo sauce, spinach, and mozzarella—perfect for meal contributions in schools!
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Cooking tools:
- Perforated hotel pan
- Hotel pan
- Steamer basket
- Steam table
- Baking sheet
- Mixing bowl
- Oven
- Pot
- Stove
- Pan liner
Ingredients
- 3 pieces: Potato & American Cheese Pierogies w/ WG Dough – Mrs. T’s – 41164-00375
- 1 ¼ ounces: Alfredo Sauce - Boil in Bag
- 1 ounce: Unseasoned Chicken Strips
- 1 cup: Fresh Spinach
- ½ ounce: Shredded Lite Mozzarella Cheese
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