Olive Oil Brownies Gelson's
Dessert Recipes Olive Oil Brownies These brownies are absolutely divine. The robust olive oil and the deep, dark chocolate flavors pair perfectly together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 large organic eggs
- ½ cup Gelson’s organic all-purpose flour
- ¾ cup Ghiradelli unsweetened cocoa powder
- 1 ¼ cups sugar
- 2 teaspoons vanilla extract
- ½ cup Cobram Robust extra virgin oil
- ½ cup Guittard 63% extra dark chocolate chips
- 3 tablespoons Navitas cacao nibs
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