Olive Oil Brownies (Dairy Free) | Sloane's Table Bake Club
These rich, fudgy dairy free brownies are made with extra virgin olive oil, bittersweet chocolate, and two types of cocoa powder!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 85 g Bittersweet chocolate*, dairy free
- 150 g Extra virgin olive oil*
- 200 g Granulated sugar
- 142 g Brown sugar
- 3 Eggs
- 2 tsp Vanilla bean paste or extract
- 120 g All-purpose flour
- 63 g Dutch process cocoa powder
- 21 g Black cocoa powder*
- 1/2 tsp Salt
- 127 g Bittersweet chocolate, dairy free
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