Cod Red Curry

Ingredients

• 2 cups steamed rice or quinoa (optional)
• 1/4 cup olive oil
• 3 shallots, diced
• 1 red or orange bell pepper, diced
• 4 large carrots, shredded
• 1 head of asparagus, chopped
• 1-2 Tbsp ginger, minced
• 1-2 Tbsp garlic, minced
• 2 Tbsp Thai red curry paste
• 1 ½ cups chicken bone broth
• 1 (14 ounce) can coconut milk
• 1 teaspoon sugar
• 4 (3-4oz) wild Alaskan cod or halibut fillets, 1-2 inch chunks
• 1 bag or ~8 cups fresh spinach, chopped
• Salt
• pepper
• ¼ cup cilantro, plus more for serving
• ¼ cup green onions, sliced, plus more for serving
• 1 half of a lime, juiced
• garlic chili oil (optional)