Thai Red Curry with Black Cod Recipe | Alaska Gold Seafood
This recipe comes from our friend The Sardinfluencer Harrison Weinfeld. Bright and rich and spicy and refreshing, this simple but flavor-packed curry is the perfect addition to your weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskagoldbrand.com.
Ingredients
- 1 piece Alaska Gold Seafood Black Cod
- 3 ½ tbs red Thai curry paste (Mae Ploy brand or similar)
- 1 can light coconut milk
- 1 Red bell pepper, sliced ½ cm, two inches long
- 4 shiitake mushrooms, sliced ½ cm
- 1 small yellow onion, thinly sliced
- 1 serrano pepper, thinly sliced
- 2 tbs + 2 tsp fish sauce
- Zest and juice of 2 limes
- 1 tsp white sugar
- 2 tbs Fresh basil + more for garnish
- Fresh cilantro for garnish
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