Instant Pot Cottage Cheese | TASTE

Ingredients

• 1 gal 2% milk
• ¾ c distilled white vinegar
• 1 tsp kosher salt
• ½ c half-and-half or heavy cream
• ¼ c mayonnaise
• 2 tbsp finely chopped red onion
• 4 tsp apple cider vinegar
• ½ tsp sugar
• 1 English cucumber, peeled and cut into ½-inch dice
• 2 lg tomatoes, cut into ½-inch dice
• Kosher salt and ground black pepper