Cottage Cheese Cooked in a Wok (Indian) Recipe- Cookitsimply.com
Cottage Cheese Cooked in a Wok (Indian) 1.1 lb Cottage cheese (paneer, cut into fingers) 3 1/2 floz Vegetable oil 1 tbsp Ginger (adrak paste) 1 tbsp Garlic (lasan paste) 1 oz Onions (chopped) 9 oz...
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Ingredients
- 1.1 lb Cottage cheese (paneer, cut into fingers)
- 3 1/2 floz Vegetable oil
- 1 tbsp Ginger (adrak paste)
- 1 tbsp Garlic (lasan paste)
- 1 oz Onions (chopped)
- 9 oz Tomatoes (chopped)
- 1 tsp Coriander (dhaniya powder)
- 2 tsp Garam masala
- Salt to taste
- 1 tsp Dry fenugreek leaves (kasoori methi)
- 7 floz Tomato puree
- 1 oz Capsicum (Shimla mirch, julienned)
- 1 tbsp Butter
- 2 tbsp Cream
- 1 tbsp Green coriander (hara dhaniya, chopped)
- 2 Green chillies (slit into half)
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