Red Pepper Pasta - Oryana
Red pepper sauce is as delicious as it is vibrant in color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- About 1 lb of Spoglini pasta, or pasta of your choice
- 1 jar roasted red peppers, drained, chopped
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/2 cup onion, chopped
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1/3 cup heavy cream
- Salt and pepper
- Optional: cooked bulk Italian sausage
- Fresh grated Parmesan cheese
- Fresh basil, for garnish
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