Mushroom and Veggie Stir Fry - Tracy Anderson

Ingredients

• 1 Tbsp extra virgin olive oil
• 2 large carrots, peeled and ends trimmed, and sliced ¼-inch thick
• 1 small zucchini, ends trimmed, quartered and sliced ¼-inch thick
• 1 small yellow onion, halved and sliced ¼-inch thick
• 1 medium head of broccoli, cut into florets, no stem
• 1 (8 oz) bag snap peas, ends trimmed and halved horizontally
• 6 oz shiitakes, stemmed and sliced