Mushroom Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 2 cups Brown beech mushroom
• 2 cups White beech mushroom
• 1 tbsp. vegetable cooking oil
• 1 tsp. sesame oil
• 1 thumb piece of ginger ( , peeled and shredded )
• 4 green onions (, white part only, cut into small sections)
• 1/2 tbsp. oyster sauce ( , vegan for note 1)
• 1 tsp. dark soy sauce ( , optional only for dark color)
• 1/2 tbsp. light soy sauce