Apple Cocktail
In a champagne flute, combine the vermouth, brandy and cider. Add the ice. Top off with the apple must and garnish with apple slices.
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Cooking tools:
- Champagne flute
- Chef's knife
- Cutting board
Ingredients
- 1/2 oz (15 ml) apple vermouth
- 1/2 oz (15 ml) apple brandy
- 1/2 oz (15 ml) ice cider
- 3 tbsp crushed ice
- 1/2 cup (125 ml) sparkling apple must
- Thinly sliced apple, to taste
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