Instant Pot Thai Peanut Noodles Weeknight Dinner Sorted

Ingredients

• 8 oz (225g) dried spaghetti or linguine
• 1 cup (240ml) chicken broth (low sodium preferred)
• 1 cup (240ml) water
• 1/2 cup (120ml) peanut butter (smooth or crunchy)
• 1/4 cup (60ml) soy sauce (low sodium)
• 2 tablespoons (30ml) rice vinegar
• 2 tablespoons (30ml) honey or maple syrup
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) sriracha
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 1/4 cup (packed) shredded carrots
• 1/4 cup (packed) chopped green onions
• 1/4 cup (packed) chopped peanuts
• Sesame seeds (optional)
• Red pepper flakes (optional)
• Fresh cilantro (optional)