Healthy Chicken, Pumpkin and Spinach Pesto Pie Recipe | AGFG
This veggie-packed take on a classic pie is full of flavour and wholesome goodness. It’s perfect for family dinners and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 60 g baby spinach
- 1 cup basil leaves
- 1/4 cup (40 g) almond kernels
- 1 garlic clove, crushed
- 6 chicken thigh fillets, trimmed, chopped
- 1 tsp olive oil
- 1 salt-reduced chicken stock cube
- 2 tsp cornflour
- 1 leek, pale section only, thinly sliced
- 500 g butternut pumpkin, chopped
- 2 Tbs light sour cream
- 8 sheets filo pastry
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