Pumpkin, Spinach, and Cheese Pie
Pumpkin, Spinach, and Cheese Pie Description Tasty open pie with spinach and pumpkin in a cream cheese filling - a vibrant dish with a healthy vitamin-rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 kg Pumpkin
- 700 g Spinach
- 200 g Wheat flour
- 100 ml Heavy cream
- 3 Chicken eggs
- 70 g Parmesan cheese
- to taste Thyme (or rosemary)
- 2 cloves Garlic
- 170 g Unsalted butter
- 40 ml Olive oil
- 70 ml Water
- to taste Salt
- to taste Black pepper
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