Beef Chili with a Twist
What's the secret ingredient to this chili? It'll make this your new favorite recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 ounces mild to hot bulk pork sausage
- 1 ½ pounds Certified Hereford Beef ground beef
- 1 cup chopped onion
- ½ cup chopped green pepper
- 1 clove garlic, crushed
- 1 small dried red chili pepper
- 1 jalapeno pepper seeded and diced (optional)
- 1 ½ teaspoons of chili powder
- ¼ teaspoon dried oregano
- 2 – 12 oz cans of a light sweet beer like Coors, Red Strip or Corona
- 1 can tomato paste (12oz)
- 1 can diced tomatoes (16oz)
- 1 can of pinto beans, drained (16oz)
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