Chunky Beef Chili
This classic chili recipe will warm you up on the coolest days. Use Certified Hereford Beef for an extra kick of beefy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1-1/2 pounds Certified Hereford Beef stew meat, cut into 1 to 1-1/2-inch pieces
- 2 tablespoons vegetable oil
- Salt
- 1 medium onion, chopped
- 1 medium jalapeño pepper, minced (with seeds)
- 2 cans (14-1/2 ounces each) chili-seasoned diced tomatoes
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