Beef Bourguignon - James Martin Chef

Name: Beef Bourguignon - James Martin Chef
Ingredients: 2kg stewing steak, cut into 4 pieces; 2 tbsp plain flour; 2 tbsp olive oil; 150g/ 5oz pancetta, cut into small chunks; 1 shallot, finely chopped; 2 onions, sliced; 1 garlic clove, crushed; 75ml/ 3fl oz brandy; 500ml/ 17fl oz Burgundy red wine; 250ml/ 9 floz beef stock; 2 bay leaves; 2 sprigs thyme; 25g/ 1oz butter; 110g/ 4oz small baby onions; 200g/ 7oz chestnut mushrooms; To serve; Mash; Star anise carrots

www.jamesmartinchef.co.uk

Beef cooked in a red wine sauce, with pancetta, baby onions, and earthy mushrooms—slow-cooked to perfection. Serve with mash!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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