Beef Bourguignon - James Martin Chef

Ingredients

• 2kg stewing steak
• 2 tbsp plain flour
• salt and pepper
• 2 tbsp olive oil
• 1 shallot, sliced
• 1 onion, sliced
• 1 garlic clove, crushed
• 150g pancetta, cut into small chunks
• 75ml brandy
• 500ml Burgundy red wine
• 250ml beef stock
• 2 bay leaves
• 2 sprigs thyme
• 25g butter
• 200g chestnut mushrooms
• small bunch of parsley, chopped
• mash
• 110g small baby onions, fried in butter