Dairy-Free Cashew Cream | Challenge 22
Creamy, smooth dairy-free cashew cream to add a special touch to your toast, crackers, raw vegetables, or even as a base for a creamy cashew pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Ingredients
- ½ cup raw cashews (soaked for at least 4 hours)
- 1 clove of garlic
- 1 tbsp nutritional yeast
- 2 tbsp lemon juice
- ¼ cup water
- 1 tsp tahini
- 1 pinch of turmeric
- Salt and pepper to taste
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