Cashew Cream Cheese
Vegans will love this recipe for the creaminess and tangy, rich flavor. But to the uninitiated raw cashews is the secret to replacing cream cheese everyday. Shmear some on a bagel and no one will be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Whole Raw Cashews
- 4 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Water
- 1 Tablespoon Neutral Cooking Oil
- 1 Tablespoon Sea Salt
- 1 Teaspoon Garlic Powder
- 1/4 Teaspoon Smoked Hot Paprika
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