Chili Con Pollo Recipe - Pillsbury.com
In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans.
Ingredients
- 1 1/2 cups cubed cooked chicken
- 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
- 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
- 1 can (15 oz) spicy chili beans in sauce, undrained
- 1 can (14.5 oz) Mexican-style diced tomatoes, undrained
- 4 tablespoons sour cream, if desired
- 4 tablespoons green salsa, if desired
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