Chile Ancho and Chicken Chili Recipe - QueRicaVida.com
In my opinion, there's nothing more comforting than a bowl of chili. In one portion you have a complete meal with its mix of beans, meats and vegetables. I like to make chili
Ingredients
- 3 tablespoons canola oil
- 2 chicken breasts, cut into 1/2-inch thick cubes
- 2 garlic cloves, finely chopped
- 1 chile ancho (dried Poblano pepper)
- 1 (19-oz) can Progresso™ Red Kidney Beans
- 2 (15-oz) cans Progresso™ Black Beans
- 1 (14.5-oz) can Muir Glen™ diced tomatoes
- 1 cup water
- 2 cups spinach (washed, rinsed and drained)
- Salt and pepper, to taste
- Purple onion, for garnish (optional)
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