Tie Dye Cake

Name: Tie Dye Cake
Ingredients: 1/2 cup (1 stick) unsalted butter, softened, plus more for the pans; 2 1/2 cups cake flour, plus more for dusting; 3/4 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon coarse salt; 1/2 cup vegetable shortening, at room temperature; 1 3/4 cups DOMINO Granulated Sugar; 2 tablespoons pure vanilla extract; 1 large egg; 1 cup ice-cold water; 1/2 cup whole milk; 1/2 cup well-shaken buttermilk; 1 cup sprinkles (assorted colors); 3 large egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1 to 1 1/4 cups sprinkles, for decorating; 6 large egg whites; 1 1/3 cups DOMINO Granulated Sugar; Pinch of salt; 1 pound, plus 6 tablespoons (4 3/4 sticks) unsalted butter, cut into tablespoons, room temperature; 1 3/4 teaspoons pure vanilla extract; Desired food coloring

snowythemouse.com

From DOMINO SUGAR Makes 12 servings This cake is such a fun addition to any celebration. Get creative with your favorite colors and create a tie dye masterpiece

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

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Ingredients

1/2 cup (1 stick) unsalted butter, softened, plus more for the pans
2 1/2 cups cake flour, plus more for dusting
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon coarse salt
1/2 cup vegetable shortening, at room temperature
1 3/4 cups DOMINO Granulated Sugar
2 tablespoons pure vanilla extract
1 large egg
1 cup ice-cold water
1/2 cup whole milk
1/2 cup well-shaken buttermilk
1 cup sprinkles (assorted colors)
3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1 to 1 1/4 cups sprinkles, for decorating
6 large egg whites
1 1/3 cups DOMINO Granulated Sugar
Pinch of salt
1 pound, plus 6 tablespoons (4 3/4 sticks) unsalted butter, cut into tablespoons, room temperature
1 3/4 teaspoons pure vanilla extract
Desired food coloring