English Garden Toasts – Recipes – Anna Jones
These little toasts are a riot of colour and represent all that is great about English gardens in spring. The first radishes, roasted until they sweeten, the sweet peas, and some allium or chive...
Ingredients
- a bunch of radishes
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- the zest and juice of 1⁄2 unwaxed lemon
- 200g podded fresh peas
- a small bunch of mint
- 4 slices of good bread, such as sourdough
- salted butter (optional)
- 100g soft goat’s cheese or vegan ricotta style cheese
- a few allium flowers, or chopped chives (optional)
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