Spring Pea and Egg Toast - Eggs.ca

Ingredients

• 2 cups fresh green peas
• 2 tbsp snipped fresh chives
• 2 tbsp fresh mint
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp each coarse salt and pepper (approx.)
• 1/4 cup extra-virgin olive oil
• 4 slices sourdough bread (3/4-inch/2 cm thick slices), toasted
• 4 fried eggs
• 1 cup pea shoots