Mushroom Barley Soup Recipe | Just A Pinch

Mushroom Barley Soup Recipe | Just A Pinch

www.justapinch.com

Melt butter in the bottom of a large pan. Add olive oil, bacon and onions. Sauté until onions are soft. Add beef broth and barley. Bring to a boil, then turn down the...

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Ingredients

  • 2 tablespoon(s) butter, unsalted
  • 2 tablespoon(s) olive oil
  • 1/2 - onions, vidalia, diced
  • 2 slice(s) bacon, diced
  • 3 cup(s) beef broth
  • 1 cup(s) barley
  • 4 cup(s) shitake mushrooms, diced
  • 2 cup(s) cream
  • 3-4 cup(s) whole milk
  • - salt & pepper to taste

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